TCT -Three Course Thursday at The Foggy Goggle
May 24, 2012
This Weeks Menu
Appetizer – Spinach Salad with Beets, Celeriac (Turnip Rooted Celery) and Apple Drizzled with Creamy Chevre Dressing
Paired with 3oz sample of Propeller IPA
Entrée –Andouille Sausage and Beef “Nacho” Burger topped with Spicy Chilli, Tomato Salsa, Monterey Jack Cheese Sauce, and Pickled Jalapenos on a Warm Onion Bun with Yukon Gold Oven Baked Fries
Paired with 3oz sample of Propeller Pilsener
Vegetarian/Vegan Option –Grilled Portobello and Wild Mushroom Burger with Oven Dried Tomato “Mayonnaise” on an Onion Bun. Served with Yukon Gold Oven Baked Fries
Paired with 3oz sample of Propeller Pilsener
Dessert –Blackberry Custard Tart with Rye Whiskey-Laced Cream
Paired with 3oz sample of Propeller Bitter
Available from 5pm until close
Only $25 plus tax
Location 1667 Argyle Street, Halifax, NS B3J 2B5
So come on down and try your favorite local brews and great food.
