Hefeweizen

Nothing refreshes more than this naturally cloudy wheat beer with a yeasty aroma and flavours of banana and clove. Propeller Hefeweizen is made with special Weizen yeast, German Noble hops and equal amounts of barley and wheat malts and finished with higher than normal carbonation.

"Propeller’s version displays typical cloudiness with yeasty, spicy, banana, and dry savoury aromas. Very light and refreshing on the palate, with creamy texture and gentle, lightly fruity character, it finishes with a touch of dryness. The mild, refreshing style makes this a good summer brew that will appeal to most palates." (Sean Wood)

Yeast sediment is typical in this unfiltered classic German style. Prost.

For Beer Geeks

IBU's- 12

Hops- Spalt.

Malts- Pale, Wheat (50%).

Water- Soft

	Glass Type:	Weizen Glass, or American Shaker
	Temperature:	Cellar at 35-40 F; Serve at 40-45 °F